THE BOWLER KITCHEN

Where the Green Meets Great Food

Welcome to The Bowler Kitchen at Piha Bowling Club, a place to enjoy good food, good company and the relaxed West Coast spirit of Piha.

With Chef Mark Thompson leading the kitchen, we’re bringing fresh food and a new energy to the club, with a menu designed for everyone from club members and Piha locals to visitors discovering our little corner of the coast.

Whether you’re joining us after a game of bowls, meeting friends for a meal or simply looking for somewhere relaxed to eat, pull up a chair and make yourself at home.

Food for the Whole Table

Our menu is made for easy eating and good company, with something for every kind of appetite.

Small Plates: Great for sharing, grazing or keeping all to yourself.

Mains: Good, satisfying food for lunch, dinner and everything in between.

On the Board: Seasonal dishes and Chef Mark’s picks, changing with what’s fresh and what’s worth putting on the plate.

Little Bowlers: Easy favourites for younger diners.

Sweet Spot: ​​​​​​​A little something to finish things off.

Meet the Chef

Mark Thompson | Chef

Mark Thompson heads up The Bowler Kitchen, bringing his experience and passion for good food to Piha Bowling Club.

His approach is simple: quality ingredients, well-prepared food and a menu that works for the people who walk through our doors.

More Than a Meal

The Bowler Kitchen is part of what makes Piha Bowling Club a place to come together.

Grab a table with friends. Watch a game of bowls. Bring the family. Enjoy a drink at the bar. Or just drop in for something to eat and stay a little longer.

You don’t need to be a bowler to enjoy the club.

Come hungry. Stay awhile.